Bread in Common

Stoke-on-Trent's real bread bakery

Interview with: Russell Phillips

Chris Twigg

Date:16/08/14

Location: Hanley

Interviewer: Steve Cooling

Permission given to use interview for website, exhibition and Staffordshire archive: YES

Question asked “What do you remember about bread or bread baking”.

When I was 5 or 6 my dad use to make bread.  Because it was an old fashioned house it had a coal fire.  He had to keep the temperature in the kitchen at a set level and it had to be really really warm.  We weren't allowed in the kitchen and if anyone opened the door, even for a second, he would yell at us.  At the end there would be mountains and mountains of these little bread cakes.  It was worth it afterwards but I hated it while he was doing it.

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