Bread in Common

Stoke-on-Trent's real bread bakery

Interview with: Aiden Herrick

Chris Twigg


Location: Hanley

Interviewer: Steve Cooling

Permission given to use interview for website, exhibition and Staffordshire archive: YES

Question asked “What do you remember about bread or bread baking”.

We use to get fresh bread from the local shop.  It doesn't taste the same from the supermarket, the loves gone out of it now.

I make my own pizza bases with all proper fresh ingredients, stretch 'em out to any shape, not round.  They're just the nicest pizza I've ever tasted.

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